Homemade Paneer Recipe
Paneer, a great cheese for sautéing and frying with spring vegetables, curries, and meats, is surprisingly simple to make at home. What's magical about this cheese is that it won't...
Paneer, a great cheese for sautéing and frying with spring vegetables, curries, and meats, is surprisingly simple to make at home. What's magical about this cheese is that it won't...
Being stuck at home is a great time to try creative new recipes in the kitchen—like making your own cheese, trying out new kid-friendly recipes, and even aging cheese while...
Since we're all spending much more time at home these days, we decided to offer our online Fresh French Cheesemaking course for FREE! Want to learn even more? Check out...
Making mozzarella at home is easier than you think. Once it's ready, you can eat your mozzarella immediately (that's what we do). Or, you can use it to top a...
Looking for a cheesemaking recipe that’s perfect for beginners? Try this easy, quick whole-milk ricotta recipe, one of the easiest cheeses to make at home. Want to make it even...
Over the past 13 years, I've taught numerous classes on how to make cheese. My philosophy on cheese is that understanding how it’s made can show us how to best enjoy...
Feta cheese is traditionally made with sheep and goat milk. Though on the rise in the States as alternatives to cow milk, it is still much easier to find high...
Learn the history and cheesemaking practices for fresh crottin. This blog post highlights how storing fresh crottin properly is important for rind development of the cheese. Crottin can be enjoyed...
As with other fresh cheeses like paneer and mascarpone, queso blanco is simple to make. It’s also great for cooking or frying due to its more naturally springy texture. The...
Spring is the perfect season to enjoy wine and cheese. Don’t miss our virtual spring goat cheese and wine tasting on April 25. Looking for other seasonal cheese ideas? Check...
After you've mastered how to make ricotta at home, it's now time to try your hand at a homemade Ricotta Salata recipe. Fresh ricotta is drained, salted, and pressed into...
Traditional Ricotta is made by reheating the whey from a previous batch of rennet cheese, such as pecorino or mozzarella. The recipes that you’ll find smattered all over the internet...
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Shipping Details
Hardware
If you have purchased cheese hardware from our Grotto collection, it usually takes us 1 to 3 business days to ship your order, unless otherwise listed on the respective product page.
Cheese Orders
As the cheeses are a fresh product, we want to ensure the quickest transit time as possible, so your order arrives in the best possible condition. Express shipping costs range from $25 - $55 depending on the package size, delivery window, location and carrier. We ship Mondays only each week, and orders must be placed by Thursday the week prior to be included in Monday's shipments. If you purchased a cheese subscription with a set shipping schedule (Meet the Makers or any Gift Subscription), please refer to the respective product page for the fixed shipping schedule.
Please note: cheese ships from our cheese warehouse and hardware ships from our hardware warehouse. If you are purchasing both hardware and cheese, there will be a shipping charge for the cheese portion of your order.
International Orders
We are sorry, but we aren't legally allowed to ship cheese across the US border! We can, however, ship our hardware from our Grotto collection worldwide. Please note that the shipping costs options you see at checkout do not include customs, duties, and taxes which will be billed to you upon reaching the border, and will be an additional expense. Those costs vary from country to country, but we recommend calculating at an additional 20% charge. If you refuse the package due to these additional fees and the hardware is returned to us, we will be able to issue a refund minus the outbound and return shipping costs.